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Four special holiday dishes to try in Kunshan


(chinadaily.com.cn)

Updated: 2016-12-15

Four special holiday dishes to try in Kunshan

Kunshan's fried spring rolls are unique in having a sweet flavor. [Photo from WeChat account kslydjq]

Fried spring rolls

Spring rolls are one of the most well-known traditional Chinese foods, but the Kunshan variety is worth a try. Unlike the traditional savory dish, Kunshan's pine nut and red bean paste-stuffed spring rolls are unique in having a sweet flavor.

Four special holiday dishes to try in Kunshan

Eight-treasure rice pudding, or babaofan in Chinese, a traditional Chinese dessert served on Chinese New Year [Photo from WeChat account kslydjq]

Eight-treasure rice pudding (babaofan)

The eight-treasure rice pudding, or babaofan, is a traditional Chinese dessert served on Chinese New Year. People enjoy its sweet, honey-like taste, and the suggestion of a happy life symbolized by the auspicious eight treasures, namely red glutinous rice, jujube, lotus seed, kumquat, raisin, walnut kernel, melon seed, and red bean paste.

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Four special holiday dishes to try in Kunshan

Like Christmas Day in the West, it is traditional in China to cook up an enormous feast on Chinese New Year, with dinner tables groaning under the weight of dozens of dishes.

 
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