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Delicacies highlighted at import expo


(chinadaily.com.cn)

Updated: 2014-05-19

In a strange country, tasting delicacies will help visitors better understand the local culture. At the 2014 China (Kunshan) Import Expo, many foreign countries and regions bring their best delicacies to provide visitors with a feast for the palate.

Reunion Island of France is creating a romantic atmosphere by presenting more than 10 kinds of food and alcohol, along with distinctive performances.

The delicacies also include pineapple cakes from Taiwan and bird's nests from Malaysia.

In the Taiwan Pavilion, a professional tea ceremony displays the tea culture in Taiwan.

Kitchenware plays an important role in cooking better food. The Jinmen-made kitchen knife is one of the top three specialties in Jinmen, a small island in Taiwan. The knife has both flexibility and hardness.

The NUC juicer from Korea, unlike traditional juicers, can keep the original nutrient content without using any metals.

Beautiful dinnerware in many unique shapes can also be seen at the expo, such as the handmade crystal cups from Italy, dishes from Japan and agate tea sets from Pakistan, offering visitors a feast for the eyes.

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